Friday, June 1, 2012

Glazed Doughnut Muffins

Glazed Doughnut Muffins
1/4 c. butter
1/4 c. oil
1/2 c. sugar
1/3 c. brown sugar

2 eggs

1 1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. nutmeg
1 tsp. cinnamon
3/4 tsp. salt

1 tsp. vanilla
2 2/3 c. flour
1 c. milk

  • Mix butter, oil, sugars, and eggs in a mixing bowl.  Blend in dry ingredients.  Then add milk and mix until well blended.
  • Spray a regular-sized muffin tin with cooking spray and fill each of the 12 cups to the brim with batter.  (I used mini muffin tins and got 36 muffins/"doughnut holes".
  • Bake 17-18 minutes at 425°.  Bake mini muffins about 14-15 minutes.
  • Remove from pan and let cool about 5 minutes then dip/twirl the top of the muffins in glaze.  Let glaze harden and dip again if desired.
Mix until smooth: 3 Tbs. butter, 1 c. powdered sugar, 1 tsp. vanilla, 2 Tbs. hot water.