Pronounced "peek-oh day guy-oh", pico de gallo, or pico sauce is a wonderful addition to tacos, tostadas, burritos, and the like. It's SO easy to make and to customize. And by 'customize', I mean I, again, don't have a strict recipe but more of an ingredient list. Here's what you need:
Fresh (not canned) diced tomato
Fresh diced onion
Chopped cilantro
Mix these three ingredients in ratios that are pleasing to your taste and add a sprinkle of salt and a squirt or two of lime juice.
That's it. Easy right?
You can add other ingredients as desired. Green onion is pretty. Some people like black pepper. Or jalapeños for some heat. We like our mild. What's fun about the pico that is pictured is that all the veggies are from our own garden! Pretty, yummy, and easy. What's not to love!
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