Sunday, November 14, 2010

Sour Cream Blackberry Pie

(Click on picture to enlarge)

Mix together:

1 cup sugar
1 cup sour cream
3 tablespoons flour

Gently fold in 4-4 1/2 cups of fresh (or frozen) blackberries.

Put in an unbaked 10-inch pie shell and sprinkle with crushed Ritz crackers (about 15) just so the berry mixture is evenly covered.


Bake at 375° for 40 minutes. Cool, slice, and enjoy!


3 comments:

  1. Is there any possible way I could get your recipe for Blueberry Buckle? :)

    ReplyDelete
  2. Done. It's posted now under Desserts.

    ReplyDelete
  3. WoW! This looks delish! My husband *loves* blueberry desserts!

    ReplyDelete