Sunday, January 23, 2011

Blueberry Buckle

¾ cup sugar
½ cup butter
1 egg
½ cup milk
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup frozen or fresh blueberries

Mix sugar, butter, and egg. Stir in milk. Add flour, baking powder, and salt. Mix well. Gently fold in blueberries. (If frozen, don’t thaw) Spread batter into a greased, floured 8- or 9-inch square pan. Sprinkle with crumb topping.

Crumb Topping:
½ cup sugar
1/3 cup flour
½ teaspoon cinnamon
¼ cup butter

Cut together until it resembles crumbs. Sprinkle over batter. Bake 35-40 minutes in a 375° oven.

Recipe courtesy of: my mom!! ♥
Photo courtesy of: http://foodiereflections.com/wp-content/uploads/2009/09/Buckle.jpg

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