I'm totally cheating here but instead of posting the recipe I'm just going to post a link to the page in my recipe book that I follow.
I use the main recipe with no variations. If you don't have the nifty pasta maker pictured you can roll it out with a rolling pin and cut the noodles with a pizza cutter. That's what I did before I got the pasta maker. It's more work but it's totally doable.
This recipe is from the Better Homes and Gardens New Cookbook.
Link: HOMEMADE PASTA....CLICK!!
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