My Recipe Repository

My favorite recipes shared with you!

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Sunday, November 14, 2010

Sour Cream Blackberry Pie

(Click on picture to enlarge)

Mix together:

1 cup sugar
1 cup sour cream
3 tablespoons flour (more if the berries seem really wet)

Gently fold in 4-4 1/2 cups of fresh (or frozen) blackberries.

Put in an unbaked 9-inch pie shell and sprinkle with crushed Ritz crackers (about 15) just so the berry mixture is evenly covered.

Bake at 375° for 40 minutes. Cool, slice, and enjoy!