Monday, September 27, 2010

Cheesy Beef Casserole

½ lb. ground beef
1 Tbs. butter
3 Tbs. minced onion
1 8-oz. can tomato sauce
½ C. cooked carrots, sliced
½ tsp. salt
dash pepper
½ C. sour cream
½ C. cottage cheese
3 Tbs. chopped fresh parsley (1/2 Tbs. dried)
4 oz. noodles, cooked & drained

Brown ground beef in butter; add onions and sauté. Stir in tomato sauce, salt, and pepper; simmer, uncovered, 5 minutes or until thickened. In a bowl, combine sour cream, cottage cheese, parsley, and carrots; gently stir in cooked noodles. In greased baking dish, layer half the meat mixture, half the noodle mixture, half the meat mixture, and finish with half the noodle mixture. Top with grated cheese and bake at 350°F for 25-30 minutes or until bubbly. (I do this last step out on the gas grill during the summer heat!)

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