Monday, September 27, 2010

Fruit Cobbler

½ cup butter
2 tsp. baking powder
1½ cups flour
¾ cup milk
1 cup sugar
¼ tsp. salt
16 oz. can of fruit filling or plain fruit

Fruit filling:
2 cups fruit,
½ cup sugar,
2 Tbs. cornstarch

Mix all ingredients in a sauce pan, let stand for 10 minutes, then cook and stir until thick and bubbly.

Melt butter in a casserole. Mix in flour, sugar, baking powder, salt, and milk. Blend until smooth. Pour fruit evenly over the top but DO NOT MIX IN.

Bake at 350° for 1 hour or until the center is set.

To double recipe use a 9x13 baking dish and place on a cookie sheet in case of spill-over!

(The picture above illustrates the time I discovered that I should use a cookie sheet...What a mess THAT was!!)

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