Monday, September 27, 2010

White Chocolate-Macadamia Nut Cookies

1 cup butter, softened
1 ½ cups white sugar
1 cup brown sugar, packed
2 eggs, room temperature
1 ½ tsp. vanilla
3 cups flour
1 tsp. salt
½ baking soda
2 cups (11 oz.) white chips
1 ½ cups chopped Macadamia nuts

In a large bowl, cream butter and sugar until fluffy. Add vanilla and egg one at a time, and beat well. Blend in flour, baking soda, and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookie sheets. Bake 10-12 minutes in a 350° oven.
Makes 5 dozen

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